Baking a lemon pie is like that. Sort of. Here’re
some photos of the process. First slice the lemons in half.
Grate the lemon peel and add it to the pie for added flavor.
Bake.
Ta-da! Paris on a plate.
I'm Alicia Bien. Mr. Wonderful (aka my husband) and I are first time homeowners in Southern California. Here are some of our adventures fixing up a house while living in it, parenting a baby, coping with neighbors, and negotiating life in the married lane. Thanks for stopping by my sunny, funny blog!
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