Thursday, August 9, 2012
Baking is a process made of elements and formed with fire. It’s an exact science that resembles a chemical experiment more than a Jackson Pollack painting. Although if it were a work of art, it would be a glass vase forged in the heat—practical, three dimensional and beautiful.
Baking a lemon pie is like that. Sort of. Here’re some photos of the process. First slice the lemons in half.
Grate the lemon peel and add it to the pie for added flavor.
Ta-da! Paris on a plate.