One Part Potato Salad. I make my potato salad with a combination of olive oil and mayonnaise, which prevents the potatoes from being too heavy in your mouth. Later they’ll still stick to my hips but I’ll swim them off... Maybe. Also I add cucumber and celery to give a crispy crunch to the salad so your palate remains curious. Will this bite be crispy, crunchy or smooth...?
Plus One Part Veggie Skewers. Hot off the grill. I know the veggies are ready when the wooden skewers are burnt. Not charred, just a little burnt.
Plus One Part Apple Pie. Homemade crust paired with home sliced apple wedges. Because every pan I owned was full of chips, dip or salad, I made this crust—without a pan—just by forming a lazy circle with the dough, arranging the apple slices inside and baking it on a cookie sheet. It was delicious.
Oh yeah, plus The Pool.
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