Friday, July 20, 2012

Barbecues and Watermelon

Summertime was made for barbecues.  Barbecues were made for desserts.  And dessert demands watermelon.

But not any old melon will do.  It has to be seedless--if you're a neat eater; or seeded--if you don't mind spitting in front of friends.  Most of all a melon has to have heart.

Our barbecue's dessert watermelon fit the bill.

Happy Barbecuing!

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